Glutamine and A Recipe for Kelp Energy Bars

Role of glutamine in food allergies...

Glutamine helps to prevent and reverse leaky gut, improve absorption of nutrients, as well as nourish and restore a healthy immune system. It can even reduce the allergic response when food is eaten that the body is allergic to.

God is so amazingly good. He provides above all we even ask or think!!!

I had seen that in a book on food allergies that I was browsing through at the health food store. The next day, I found the recipe below. In my search for the kelp fronds called for the in the recipe, I came to know that kombu was the same thing. Kombu is VERY rich in glutamine.

This is the link to the Kelp Energy Bars. My modifications:
I could not find any kelp fronds on the link he provided, so I looked around and discovered that Kombu is the same thing. So I bought Kombu from my local health food store. JJ cannot have any nuts, so I used sunflower seeds instead. I did not have maple syrup, so I used pancake syrup instead (one that I have that JJ can have).

It was a bit seaweedy for me, but JJ liked it, and the girls liked it, and my beloved liked it. So THAT is what counts. :)

I will say that these do dry out quickly. I think next time I will half the recipe. If it is too seaweedy next time, I will cut the kombu down to 3/4oz. :) These are best when warm right out of the oven. My kids kept begging for more and more. The second day, it was much more difficult to get them to eat it. But they did it. :)